Researchers, professionals and members of the IES team provide in depth analysis of news stories, topical issues and emerging science.
What will be eating in future? Will it be lab-grown burgers, conservation-grazed beef, intensive chicken or less of all these? Most plausible pathways to tackling climate change entail us eating less meat. But is all meat equal – pork or lamb, British or imported, indoor, free range or organic?...