Looking ahead, the focus shifts to delivery and implementation. Subsequent COPs, such as COP29 in Azerbaijan and COP30 in Brazil, will provide opportunities to monitor progress, evaluate effectiveness, and communicate achievements. It is imperative to ensure that these commitments are met with urgency and transparency, with stakeholders being held accountable for their promises.
Furthermore, integrating food systems considerations into professional practices across sectors is essential. Environmental professionals must mainstream food systems issues into their work, aligning with ethical standards and competencies. This will be crucial for driving meaningful change and ensuring that food and agriculture remain at the forefront of climate change discourse.
In summary, COP28 was a significant milestone in recognizing the intersection of food, agriculture, and climate change. The commitments made by nations, non-state actors, and international organisations underscore the urgency of addressing food-related challenges in the face of climate change. Now, the collective responsibility lies in translating these commitments into concrete actions that lead to a more sustainable and resilient food system for all.