environmental SCIENTIST | Science without borders | September 2017
The health of the ocean is inextricably linked to human wellbeing, and fisheries are vital for food security, livelihoods and the sustainable development of billions of people worldwide. In 2014,...
Since the vote to leave the EU in 2016 the future of UK farming has been uncertain, compounded by the repeated delays to the publication of Defra's 25-year plan.
As farmers' await clarity over the changes to farming subsidies, Vicki Hird discusses options for supporting...
Over the past 12 months, the IES has been developing a new strategy which will guide the organisation over the next three years. In a series of blogs, IES CEO, Adam Donnan, explains the thinking behind this strategy and how it will change the work of the Institution.
Although categorised...
Over the past 12 months the IES has been developing a new strategy which will guide the organisation over the next three years. In a series of blogs, IES CEO Adam Donnan explains the thinking behind the strategy and how it will change the work of the Institution.
...
The Lea Catchment is a tributary of the River Thames and London’s second river. Its source is in Luton before meandering its way through Hertfordshire and forming the boundary with Essex. Once the river flows under the M25 it changes in character from relatively natural to highly...
Exploring how soil technology can help ensure a sustainable future in food production.
Land comprises a range of natural resources including soil and water that are under increasing demands from a growing human population. To avoid degradation, these natural assets require...
Researchers, professionals and members of the IES team provide in depth analysis of news stories, topical issues and emerging science.
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